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    You are in: Home / Recipes / Basic Chicken Pot Pie Recipe
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    Basic Chicken Pot Pie

    Basic Chicken Pot Pie. Photo by Shelby Jo

    1/1 Photo of Basic Chicken Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Sam #3's Note:

    Taken from Budget101.com. Freeze or eat now!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/3 cup chopped onion
    • 1/3 cup flour
    • 1/3 cup margarine
    • 2 cups mixed vegetables
    • 1 3/4 cups chicken broth
    • 2/3 cup milk
    • 1 cup cooked chicken, chopped (or any leftover meat)
    • 1 pie crust (single or double)

    Directions:

    1. 1
      Melt butter, add onions- sauté for a minute, add flour, mix till pasty, add broth and milk.
    2. 2
      Stir constantly until creamy and thick ( cooking over medium heat),
    3. 3
      Add veggies & chicken.
    4. 4
      Dump into a pie crust.
    5. 5
      Freeze now for later or Bake 40-50 minutes at 350º.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on September 10, 2009

      55

      Yummy! I made this for supper last night and it was delicious. I had a single pie crust that's been hanging out in my freezer for far too long, so I did a single crust pot pie just to use it up...but i would have preferred it to have a top crust as well to get more crust in each bite! I did sprinkle my serving with some salt -- it seemed to brighten up the flavors and bring them out more. This was also very easy to put together...something I always like in a meal! Thanks so much for posting! Made for Please Review My Recipe Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Basic Chicken Pot Pie

    Serving Size: 1 (236 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 479.8
     
    Calories from Fat 245
    51%
    Total Fat 27.2 g
    41%
    Saturated Fat 7.0 g
    35%
    Cholesterol 31.9 mg
    10%
    Sodium 817.5 mg
    34%
    Total Carbohydrate 39.6 g
    13%
    Dietary Fiber 4.6 g
    18%
    Sugars 2.9 g
    11%
    Protein 18.4 g
    36%

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