Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

Taken from Budget101.com. Freeze or eat now!

Ingredients Nutrition

  • 13 cup chopped onion
  • 13 cup flour
  • 13 cup margarine
  • 2 cups mixed vegetables
  • 1 34 cups chicken broth
  • 23 cup milk
  • 1 cup cooked chicken, chopped (or any leftover meat)
  • 1 pie crust (single or double)

Directions

  1. Melt butter, add onions- sauté for a minute, add flour, mix till pasty, add broth and milk.
  2. Stir constantly until creamy and thick ( cooking over medium heat),
  3. Add veggies & chicken.
  4. Dump into a pie crust.
  5. Freeze now for later or Bake 40-50 minutes at 350º.
Most Helpful

5 5

Yummy! I made this for supper last night and it was delicious. I had a single pie crust that's been hanging out in my freezer for far too long, so I did a single crust pot pie just to use it up...but i would have preferred it to have a top crust as well to get more crust in each bite! I did sprinkle my serving with some salt -- it seemed to brighten up the flavors and bring them out more. This was also very easy to put together...something I always like in a meal! Thanks so much for posting! Made for Please Review My Recipe Tag.