Basic Chicken and Rice Soup
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 1 broiler-fryer chickens or 3 chicken breasts
- 1 teaspoon poultry seasoning
- 1⁄4 cup butter
- 1 tablespoon dried celery flakes
- 10 1⁄2 ounces cream of chicken soup
- 1 tablespoon salt
- black pepper, until floats on top
- 1 dash cayenne pepper
- 1 small onion
- 1⁄2 bell pepper
- 1 cup raw rice
directions
- Boil chicken with poultry seasoning, butter, celery flakes, chicken soup, salt, and black and cayenne peppers.
- Reserve broth and debone and chop chicken into pieces.
- Add chicken back to broth along with onion, bell pepper, and rice.
- Cook covered until rice is done, approximately 20-30 minutes.
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RECIPE SUBMITTED BY
I am a single teacher who has been lurking around zaar for a while now without submitting any recipes, and I do have tons of tried and true good ones! I love to cook for my family. I do not have one favorite cookbook, but love any southern cooking. In my spare time, I enjoy walking/exercising and reading.