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    You are in: Home / Recipes / Basic Chicken and Rice Soup Recipe
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    Basic Chicken and Rice Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    sherryb76's Note:

    A no-frills, delicious soup that I am often asked to make. You can substitute noodles for the rice, but rice is our preference.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil chicken with poultry seasoning, butter, celery flakes, chicken soup, salt, and black and cayenne peppers.
    2. 2
      Reserve broth and debone and chop chicken into pieces.
    3. 3
      Add chicken back to broth along with onion, bell pepper, and rice.
    4. 4
      Cook covered until rice is done, approximately 20-30 minutes.

    Ratings & Reviews:

    • on October 09, 2006

      45

      Autumn 2006 PAC: This was a good basic recipe for soup. I did go back and add another chicken breast as we like ours with more meat. I had never had bell pepper in my C & R soup and it added a nice flavor. Thanks Sherryb for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Basic Chicken and Rice Soup

    Serving Size: 1 (201 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 563.4
     
    Calories from Fat 304
    54%
    Total Fat 33.8 g
    52%
    Saturated Fat 12.3 g
    61%
    Cholesterol 139.3 mg
    46%
    Sodium 1652.4 mg
    68%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.0 g
    4%
    Protein 32.1 g
    64%

    The following items or measurements are not included:

    dried celery flakes

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