Basic Chicken and Rice Soup

"A no-frills, delicious soup that I am often asked to make. You can substitute noodles for the rice, but rice is our preference."
 
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Ready In:
40mins
Ingredients:
11
Serves:
6-8
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ingredients

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directions

  • Boil chicken with poultry seasoning, butter, celery flakes, chicken soup, salt, and black and cayenne peppers.
  • Reserve broth and debone and chop chicken into pieces.
  • Add chicken back to broth along with onion, bell pepper, and rice.
  • Cook covered until rice is done, approximately 20-30 minutes.

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Reviews

  1. Autumn 2006 PAC: This was a good basic recipe for soup. I did go back and add another chicken breast as we like ours with more meat. I had never had bell pepper in my C & R soup and it added a nice flavor. Thanks Sherryb for sharing.
     
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RECIPE SUBMITTED BY

I am a single teacher who has been lurking around zaar for a while now without submitting any recipes, and I do have tons of tried and true good ones! I love to cook for my family. I do not have one favorite cookbook, but love any southern cooking. In my spare time, I enjoy walking/exercising and reading.
 
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