Total Time
3hrs 25mins
Prep 2 hrs 30 mins
Cook 55 mins

If you're looking for a recipe that'll result in a light and fluffy cheesecake don't use this one. This is a standing-up-fork-holding, rib-sticking, thick, rich, teeny-tiny slice only cheesecake. Best served very cold with a huge glass of milk to wash it down.

Ingredients Nutrition

Directions

  1. Soften cream cheese.
  2. Combine cream cheese, vanilla, flour, sour cream and sugar then blend until smooth.
  3. Add cloves and 1 egg, blend on low until just mixed.
  4. Add rest of eggs, one at a time, until just blended.
  5. **Very important to not overbeat the mixture.
  6. Pour into prepared crust.
  7. Bake at 350 degrees for 55-65 minutes until top is lightly browned and center is firm.
  8. Chill 2 - 4 hours, serve.

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