Basic Cheese Sauce
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 tablespoons butter
- 2 tablespoons flour
- 1⁄4 - 1⁄2 teaspoon salt
- 1 dash black pepper
- 1 dash paprika
- 1 cup milk or 1 cup half-and-half
- 1 cup shredded cheddar cheese
- 1⁄4 teaspoon dry mustard
directions
- In a saucepan over low heat, melt butter. Stir in flour, salt, pepper, and paprika until blended. Gradually add milk; stirring constantly until sauce thickens. Add cheese and mustard and continue cooking until cheese melts.
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RECIPE SUBMITTED BY
Kathy
United States