Prep 5 mins
Cook 10 mins
I was desperate to find a way to get my DH to eat broccoli and cauliflower. I found that he would eat it with cheese sauce on top. Now that he's accustomed to eating those veggies, I don't have to resort to cheese sauce any more, unless we're in the mood for it.
- 2 tablespoons butter
- 2 tablespoons flour
- 1⁄4-1⁄2 teaspoon salt
- 1 dash black pepper
- 1 dash paprika
- 1 cup milk or 1 cup half-and-half
- 1 cup shredded cheddar cheese
- 1⁄4 teaspoon dry mustard
- In a saucepan over low heat, melt butter. Stir in flour, salt, pepper, and paprika until blended. Gradually add milk; stirring constantly until sauce thickens. Add cheese and mustard and continue cooking until cheese melts.