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    You are in: Home / Recipes / Basic Cheese Sauce Recipe
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    Basic Cheese Sauce

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on June 15, 2008

      Great sauce. I used it for a casserole, so had to add more milk to make it a little thinner. :) Otherwise, thanks. Since going gluten-free, I miss my Mac & Cheese terribly. ;) Also added garlic powder, which gave it some extra ooooomph!

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    • on October 11, 2006

      This was a really good and quick cheese sauce. Thanks for posting such a great sauce recipe....

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    • on September 19, 2006

      I was looking for a quick cheese sauce for some broccoli after realizing that I was out of the beloved cheese whiz that the kids adore, lol! This was easy to make and I of course prefered it to cheese whiz but the kids thought it was just ok. I think next time I may add some additional cheese and see if that makes them like it more. Thanks for posting :)

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    • on September 19, 2006

      This was great! super simple to make too. I left out the cayenne pepper but added 1/2 tsp dried parsley flakes in it's place. I also replaced the cheddar cheese with shredded monterey jack. This was really good with blue corn chips on football sunday. Thanks again!!

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    • on May 21, 2006

      This was a good sauce. I used it on a loaded baked potato with butter, broccoli,diced ham and green onions. It had a nice flavor. I also halved the recipe to 1 cup since it was just two of us here at home. Thanks for sharing your recipe.

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    Nutritional Facts for Basic Cheese Sauce

    Serving Size: 1 (692 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 645.3
     
    Calories from Fat 458
    70%
    Total Fat 50.8 g
    78%
    Saturated Fat 32.0 g
    160%
    Cholesterol 154.4 mg
    51%
    Sodium 1215.5 mg
    50%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.3 g
    1%
    Protein 23.9 g
    47%
    Detailed Nutrition Values About Nutrition Info

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