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Showing 1-4 of 4
on February 22, 2008
By Chef #582691
on October 07, 2007
on August 21, 2007
Well, the puff by itself tasted a little doughy to me, but after I took the suggestion of putting salmon, cream cheese and chives inside the puff they tasted great!! Thanks for the suggestion!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 10, 2007
Easy, simple, quick - loved it! Thank you. Great snack on its own. For a more special event, I filled it with tuna mousse and served as finger food.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (148 g)
Servings Per Recipe: 4