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1/1 Photo of Basic Cheese Puffs
Let these savory little puffs inspire you -- serve them plain or use a pastry bag to fill them, cream puff style, with a mixture of softened cream cheese, snipped chives and smoked salmon. This recipe came from a little book called Perfect Picnics. You'll want to double the recipe -- they freeze very well and are great to have on hand for company.
Units: US | Metric
Serving Size: 1 (148 g)
Servings Per Recipe: 4