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    You are in: Home / Recipes / Basic Cheese Puffs Recipe
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    Basic Cheese Puffs

    1/1 Photo of Basic Cheese Puffs

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Gunslinger's Wife's Note:

    Let these savory little puffs inspire you -- serve them plain or use a pastry bag to fill them, cream puff style, with a mixture of softened cream cheese, snipped chives and smoked salmon. This recipe came from a little book called Perfect Picnics. You'll want to double the recipe -- they freeze very well and are great to have on hand for company.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 425 degrees. Place the butter, salt and water in a pan. Bring to a boil.
    2. 2
      Sift the flour onto a sheet of waxed paper, then, off the heat, add it all to the butter and water mixture and stir it in very quickly to form a thick paste that leaves the sides of the pan clean.
    3. 3
      Return the pan to the heat and beat the mixture with a wooden spoon for 1 minute to dry it. Remove the pan from heat and cool for 5 minutes.
    4. 4
      Beat in the eggs and yolk, one at a time, then add the mustard, cayenne pepper and grated cheese. (I didn't have dry mustard so I used 1 teaspoon grainy, brown mustard. I also used a dash more cayenne for an extra bite.).
    5. 5
      Place teaspoonfuls of the mixture onto a nonstick baking sheet and bake for 10 minutes. Lower the oven temperature to 350 degrees and cook for 15 minutes, until golden brown. Cool on a wire rack and serve cold.

    Ratings & Reviews:

    • on February 22, 2008

      35

      Only three stars. Not that good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2007

      45

      I took this to work for a pot luck and everyone loved them. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2007

      45

      Well, the puff by itself tasted a little doughy to me, but after I took the suggestion of putting salmon, cream cheese and chives inside the puff they tasted great!! Thanks for the suggestion!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Basic Cheese Puffs

    Serving Size: 1 (148 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 314.2
     
    Calories from Fat 170
    54%
    Total Fat 18.9 g
    29%
    Saturated Fat 10.6 g
    53%
    Cholesterol 192.4 mg
    64%
    Sodium 402.2 mg
    16%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.3 g
    1%
    Protein 10.0 g
    20%

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