1 Review

This recipe is fabulous and easy! I made the whole batch, then froze half by flash freezing the shells in a baking pan. Once they were frozen, I wrapped them in foil and threw them in a freezer bag to use at a later date. The other half made a great meal for my family, who enjoyed the shells very much. Thanks!

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bricookie55 November 06, 2008
Basic Cheese Filled Stuffed Shells-Oamc