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    You are in: Home / Recipes / Basic Cheese Filled Stuffed Shells-Oamc Recipe
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    Basic Cheese Filled Stuffed Shells-Oamc

    Basic Cheese Filled Stuffed Shells-Oamc. Photo by Lynn in MA

    1/1 Photo of Basic Cheese Filled Stuffed Shells-Oamc

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    30 mins

    35 mins

    Chef #585916's Note:

    Just the basic cheese filled stuffed shells recipe you get off the back of the box, adjusted slightly for OAMC. The prep time is long but it's well worth it to pull them out of the freezer weeks from now and have an easy and quick meal.

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    Units: US | Metric

    on serving day

    • 3 cups spaghetti sauce


    1. 1
      Cook noodles according to directions on box.
    2. 2
      Combine all other ingredients.
    3. 3
      Fill each shell with about 2 tbsp cheese mixture.
    4. 4
      Place in foil lined 9x13 pan in a single layer. Wrap in foil and freeze.
    5. 5
      When fully frozen, you can remove the foil wrapped shells from the pan so it takes up less space. When ready to eat, place in same pan.
    6. 6
      To serve, thaw. Cover with spaghetti sauce and recover with aluminum foil. Bake at 350 degrees for about 35 minutes until hot and bubbly.

    Ratings & Reviews:

    • on November 06, 2008


      This recipe is fabulous and easy! I made the whole batch, then froze half by flash freezing the shells in a baking pan. Once they were frozen, I wrapped them in foil and threw them in a freezer bag to use at a later date. The other half made a great meal for my family, who enjoyed the shells very much. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Basic Cheese Filled Stuffed Shells-Oamc

    Serving Size: 1 (180 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 452.8
    Calories from Fat 206
    Total Fat 22.9 g
    Saturated Fat 13.2 g
    Cholesterol 131.0 mg
    Sodium 635.0 mg
    Total Carbohydrate 34.8 g
    Dietary Fiber 2.1 g
    Sugars 4.9 g
    Protein 25.9 g

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