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    You are in: Home / Recipes / Basic Cheddar Sauce Recipe
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    Basic Cheddar Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Chef #46273230's Note:

    For quick broccoli & cheese, macaroni & cheese, over potatoes or with diced chilies added for nachos.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in small sauce pan until it stops bubbling. Add the flour, stir until fully incorporated. Cook over medium heat until the roux browns slightly.
    2. 2
      Add the milk slowly while whisking continually. Cook and stir over medium high heat until the sauce bubbles, then remove from heat.
    3. 3
      Add the cheese & mustard powder, stir gently until the cheese melts and incorporates completely. Season to taste.

    Ratings & Reviews:

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    Nutritional Facts for Basic Cheddar Sauce

    Serving Size: 1 (117 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 160.8
     
    Calories from Fat 97
    60%
    Total Fat 10.7 g
    16%
    Saturated Fat 6.8 g
    34%
    Cholesterol 32.0 mg
    10%
    Sodium 193.4 mg
    8%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.1 g
    0%
    Protein 7.6 g
    15%

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