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    You are in: Home / Recipes / Basic Cannelloni Crepes Recipe
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    Basic Cannelloni Crepes

    Basic Cannelloni Crepes. Photo by Baby Kato

    1/4 Photos of Basic Cannelloni Crepes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Caramellita's Note:

    This is the basic cannelloni creps recipes... You can fill with whatever you desire, I prefere fill it with cooked ground beef.

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    Ingredients:

    Serves: 4-6

    Yield:

    crepes

    Units: US | Metric

    Directions:

    1. 1
      In a blender add eggs, water, flour, and salt and process until smooth. Scrape down sides of container and process again for several seconds.
    2. 2
      Lightly oil a skillet using a paper towel. Ladle the batter 1/4 cup at a time into the pan and quickly swirl the pan around, coating the bottom with the batter.
    3. 3
      Do not turn crepe over until it is dry on the top, about one minute. Cook until browned lightly and not too dry.
    4. 4
      Be sure the pan doesn't become too hot; as time passes, you may need to reduce heat slightly. Flip crepe over briefly and cook 20-30 seconds longer. When done, remove from pan and store with wax or parchment paper separating each crepe until ready to fill.
    5. 5
      Lightly oil pan before cooking each crepe.

    Ratings & Reviews:

    • on April 22, 2008

      55

      Thanks for sharing Caramellita. These quick and easy to make crepes kept there shape very well. I can't wait to try these with fresh crab salad or smoked lox, sweet onion and cream cheese. I made a sweet filling today using fresh sweet pear and tart raspberries and a little whip cream, sprinkled with icing sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Basic Cannelloni Crepes

    Serving Size: 1 (85 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 168.8
     
    Calories from Fat 36
    21%
    Total Fat 4.0 g
    6%
    Saturated Fat 1.2 g
    6%
    Cholesterol 158.6 mg
    52%
    Sodium 93.0 mg
    3%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.3 g
    1%
    Protein 7.9 g
    15%

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