Total Time
1hr
Prep 30 mins
Cook 30 mins

This is the basic cannelloni creps recipes... You can fill with whatever you desire, I prefere fill it with cooked ground beef.

Directions

  1. In a blender add eggs, water, flour, and salt and process until smooth. Scrape down sides of container and process again for several seconds.
  2. Lightly oil a skillet using a paper towel. Ladle the batter 1/4 cup at a time into the pan and quickly swirl the pan around, coating the bottom with the batter.
  3. Do not turn crepe over until it is dry on the top, about one minute. Cook until browned lightly and not too dry.
  4. Be sure the pan doesn't become too hot; as time passes, you may need to reduce heat slightly. Flip crepe over briefly and cook 20-30 seconds longer. When done, remove from pan and store with wax or parchment paper separating each crepe until ready to fill.
  5. Lightly oil pan before cooking each crepe.
Most Helpful

5 5

Thanks for sharing Caramellita. These quick and easy to make crepes kept there shape very well. I can't wait to try these with fresh crab salad or smoked lox, sweet onion and cream cheese. I made a sweet filling today using fresh sweet pear and tart raspberries and a little whip cream, sprinkled with icing sugar.