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    You are in: Home / Recipes / Basic Cake or Muffin Mix - Wheat and Egg Free Recipe
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    Basic Cake or Muffin Mix - Wheat and Egg Free

    Basic Cake or Muffin Mix - Wheat and Egg Free. Photo by Ladyme

    1/1 Photo of Basic Cake or Muffin Mix - Wheat and Egg Free

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Ladyme's Note:

    I wrote this recipe many years ago as it was quick and anything could be added to vary the flavour, I have now changed it to a Wheat Gluten and Egg Free recipe, as I can no longer eat wheat. The mix freezes well. Either make Muffins or a larger cake in a 1 lb loaf tin. Add chopped apples, sultanas, choolate chips, dried apricots, other soft fruits, chopped nuts, the list is endless!

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    Serves: 12



    Units: US | Metric


    1. 1
      Rub the dry ingredients in with the butter.
    2. 2
      Add the wet ingredients, adding a little milk at a time to get a soft dropping consistancy.
    3. 3
      Beat the mixture well to combine.
    4. 4
      Add paper liners to the muffin tin and fill with the mixture.
    5. 5
      Sprinkle a little sugar on the tops of the muffins.
    6. 6
      Bake at about 190 degrees Celsius for about 20 - 25 minutes for muffins and about 50 minutes for a loaf tin.
    7. 7
      Makes about 12 muffins.

    Ratings & Reviews:

    • on February 03, 2010


      thank you absolutely excellent recipe. Was easy to make and very moist. I would welcome more recipes if you have them.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Basic Cake or Muffin Mix - Wheat and Egg Free

    Serving Size: 1 (30 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 156.9
    Calories from Fat 103
    Total Fat 11.5 g
    Saturated Fat 7.2 g
    Cholesterol 30.4 mg
    Sodium 124.8 mg
    Total Carbohydrate 14.2 g
    Dietary Fiber 0.0 g
    Sugars 14.1 g
    Protein 0.1 g

    The following items or measurements are not included:

    gluten-free flour


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