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    You are in: Home / Recipes / Basic Cake Mix Batter Recipe
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    Basic Cake Mix Batter

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 27, 2011

      Followed to the letter, twice, both times didn't rise enough - came out too "dense" and not risen. Friends said it was a good "pound cake." But I expected lighter and fluffier.

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    • on June 10, 2010

      I wanted something sweet like cupcakes or cake and it didn't make sense to buy something ready made when I had all of the ingredients to make my own. I made half of a recipe for this cake. I used two small cake pans for a buttercream layered cake. The cake browned well with two golden layers that are pretty and moist. My cake didn't crack or break, and had very few crumbs when I iced the cake. This is a basic cake mix recipe, but it is one that can be used for many different variations. I am going to try this cake plain with fruit sauce. Chocolate icing sounds good too! Good recipe, even better the next day.

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    • on July 24, 2007

      Made this for my daughter's birthday, when I realized that we didn't have a cake mix in the house. It turned out light, and fluffy, and everyone was asking for more! It will be my standard from now on. Thanks!

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    • on April 22, 2007

      I love this recipe because of it's simplicity and the fact it uses things I usually have around. It worked perfectly and made a lovely fine textured cake. Light and delicious, much better than a cake mix! I was looking for a recipe to make a jello poke cake with and this was perfect. I'm including a picture of the cake after decoration as well... Thanks for posting.

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    Nutritional Facts for Basic Cake Mix Batter

    Serving Size: 1 (75 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 242.2
     
    Calories from Fat 94
    39%
    Total Fat 10.5 g
    16%
    Saturated Fat 6.2 g
    31%
    Cholesterol 71.5 mg
    23%
    Sodium 72.3 mg
    3%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 0.4 g
    1%
    Sugars 18.8 g
    75%
    Protein 3.9 g
    7%
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