Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Basic Cake Mix Batter Recipe
    Lost? Site Map

    Basic Cake Mix Batter

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on January 27, 2011

      Followed to the letter, twice, both times didn't rise enough - came out too "dense" and not risen. Friends said it was a good "pound cake." But I expected lighter and fluffier.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2010

      I wanted something sweet like cupcakes or cake and it didn't make sense to buy something ready made when I had all of the ingredients to make my own. I made half of a recipe for this cake. I used two small cake pans for a buttercream layered cake. The cake browned well with two golden layers that are pretty and moist. My cake didn't crack or break, and had very few crumbs when I iced the cake. This is a basic cake mix recipe, but it is one that can be used for many different variations. I am going to try this cake plain with fruit sauce. Chocolate icing sounds good too! Good recipe, even better the next day.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2007

      Made this for my daughter's birthday, when I realized that we didn't have a cake mix in the house. It turned out light, and fluffy, and everyone was asking for more! It will be my standard from now on. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2007

      I love this recipe because of it's simplicity and the fact it uses things I usually have around. It worked perfectly and made a lovely fine textured cake. Light and delicious, much better than a cake mix! I was looking for a recipe to make a jello poke cake with and this was perfect. I'm including a picture of the cake after decoration as well... Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2012

      cake came out spongy ,not nice at all except outward look ! But will give it a try again .

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Basic Cake Mix Batter

    Serving Size: 1 (75 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 242.2
     
    Calories from Fat 94
    39%
    Total Fat 10.5 g
    16%
    Saturated Fat 6.2 g
    31%
    Cholesterol 71.5 mg
    23%
    Sodium 72.3 mg
    3%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 0.4 g
    1%
    Sugars 18.8 g
    75%
    Protein 3.9 g
    7%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes