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    You are in: Home / Recipes / Basic Cake (Gluten-Free) Recipe
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    Basic Cake (Gluten-Free)

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    GinnyP's Note:

    A basic cake recipe adapted from Carol Fenster's, "Special Diet Celebrations".

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees F.
    2. 2
      Coat two 8-inch round pans with cooking spray and line with parchment paper or waxed paper.
    3. 3
      Using an electric mixer and large mixing bowl, cream together butter and sugar on medium speed until thoroughly blended.
    4. 4
      Mix in eggs and grated lemon peel on low speed until blended.
    5. 5
      In a medium bowl, sift together flours, xanthan gum, baking powder, baking soda, and salt.
    6. 6
      In another medium bowl, combine buttermilk and vanilla extract.
    7. 7
      On low speed, beat dry ingredients into butter mixture, alternating with buttermilk, beginnning and ending with dry ingredients.
    8. 8
      Mix just until combined.
    9. 9
      Spoon batter into prepared pans and smooth tops.
    10. 10
      Bake 8-inch cakes for about 30-35 minutes or until tops are golden brown and a cake tester inserted in the center comes out clean.
    11. 11
      Let cakes cool in pans for 5 minutes, then remove from pan, and cool on rack.

    Ratings & Reviews:

    • on September 02, 2005

      45

      Very easy to make.I found it a little dry but didn't have that yuck gluten free taste.Will definately make it again my boys loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Basic Cake (Gluten-Free)

    Serving Size: 1 (60 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 191.3
     
    Calories from Fat 56
    29%
    Total Fat 6.2 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 49.2 mg
    16%
    Sodium 177.1 mg
    7%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 0.6 g
    2%
    Sugars 17.4 g
    69%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    tapioca flour

    xanthan gum

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