Basic Cabbage Soup Recipe
"I cut this out from the National Examiner. This goes with the Cabbage Soup diet, where you can lose 10 pounds in a week. I haven't tried it, but I will soon. I am guessing at the time to cut veggies. Enjoy!"
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Yields:
-
12 Pints
ingredients
- 1 head cabbage
- 6 carrots
- 6 medium onions
- 6 green onions
- 2 red peppers or 2 green peppers
- 3 large tomatoes
- 5 stalks celery, trimmed
- 1⁄2 cup brown rice
- salt, to taste
- fresh ground black pepper, to taste
directions
- Cut cabbage, carrots, onions, green onions, peppers, tomatoes, and celery into bite-size pieces.
- Place vegetables in a large stock pot and cover with water.
- Bring water to a boil and simmer uncovered for 10 minutes.
- Cover and simmer until the vegetables are soft, about 45 minutes.
- Meanwhile, cook the brown rice according to package directions.
- Add the rice to the soup when the vegetables are almost cooked.
- Season with salt and pepper.
- Allow the soup to cool before storing in refrigerator.
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Reviews
-
sounds great! Im going to try it but I think I will use v8 juice instead of water to simmer it in.
RECIPE SUBMITTED BY
LeahMarie
Johnstown, 0
<p>I am originally from Johnstown, PA infamous for three floods. Met my husband online, married, and moved to Latrobe, PA. Latrobe is about a 45 minute drive from Johnstown. Arnold Palmer, Mr Rogers (Mr Rogers Neighborhood), and the now defunct Rolling Rock beer brewery, all originate from Latrobe. I have been told that the banana spilt originated here in Latrobe, PA, but that is debateable with a town in Ohio! I have one dog, and a blue heeler, no kids. Unfortunately, my beautiful German Shepard, Adrianne, had to be put to sleep on February 21, 2008. We have adopted Sheila, a Blue Heeler. I am a self taught cook, as I have learned to cook by trial and error. I have A TON of cookbooks, but all of the recipes I try are from this website.</p>
