Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Basic Buttermilk Waffles Recipe
    Lost? Site Map

    Basic Buttermilk Waffles

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    5 mins

    3 mins

    Boxerwing's Note:

    Rich and delicious, easy and satisfying; my favourite waffle recipe. No sugar, but you don't really miss it, especially when drizzled with syrup! And yes, one *tablespoon* of baking powder is correct! Cook time is per waffle in my iron. From the cookbook "Waffles, Flapjacks, Pancakes, Blintzes, Crepes, Frybread from Scandinavia and Around the World" compiled by Dianna Stevens.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    eight i ...

    Units: US | Metric

    Directions:

    1. 1
      Sift together the dry ingredients.
    2. 2
      Add the buttermilk, eggs and melted butter, mixing until there are no more lumps.
    3. 3
      This will make a very thick batter.
    4. 4
      Bake in a waffle iron according to the manufacturer's directions.
    5. 5
      *Note*:You may substitute an equal amount of yogurt, sour milk, sour cream, or cream for the buttermilk.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on March 24, 2003

      45

      This is a good basic waffle recipe, and you don't need any sugar to make it flavorful. I do think that beating the egg whites and then folding them into the batter would make these waffles lighter.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2010

      45

      Very tasty waffle!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2009

      55

      I ended up making 3 batches of these. My kids just kept eating them. I did thin the batter down with a little bit more buttermilk so the batter would fill the waffle iron. I also make extra for the freezer. This will more than likely be our first choice for waffles.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

    Advertisement

    Nutritional Facts for Basic Buttermilk Waffles

    Serving Size: 1 (225 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 524.5
     
    Calories from Fat 253
    48%
    Total Fat 28.1 g
    43%
    Saturated Fat 16.3 g
    81%
    Cholesterol 223.3 mg
    74%
    Sodium 1033.9 mg
    43%
    Total Carbohydrate 53.2 g
    17%
    Dietary Fiber 1.6 g
    6%
    Sugars 4.8 g
    19%
    Protein 14.4 g
    28%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites