Total Time
8mins
Prep 5 mins
Cook 3 mins

Rich and delicious, easy and satisfying; my favourite waffle recipe. No sugar, but you don't really miss it, especially when drizzled with syrup! And yes, one *tablespoon* of baking powder is correct! Cook time is per waffle in my iron. From the cookbook "Waffles, Flapjacks, Pancakes, Blintzes, Crepes, Frybread from Scandinavia and Around the World" compiled by Dianna Stevens.

Ingredients Nutrition

Directions

  1. Sift together the dry ingredients.
  2. Add the buttermilk, eggs and melted butter, mixing until there are no more lumps.
  3. This will make a very thick batter.
  4. Bake in a waffle iron according to the manufacturer's directions.
  5. *Note*:You may substitute an equal amount of yogurt, sour milk, sour cream, or cream for the buttermilk.
Most Helpful

This is a good basic waffle recipe, and you don't need any sugar to make it flavorful. I do think that beating the egg whites and then folding them into the batter would make these waffles lighter.

Geema March 24, 2003

I ended up making 3 batches of these. My kids just kept eating them. I did thin the batter down with a little bit more buttermilk so the batter would fill the waffle iron. I also make extra for the freezer. This will more than likely be our first choice for waffles.

Cooking Mom of 7 April 05, 2009