Prep 5 mins
Cook 3 mins
Rich and delicious, easy and satisfying; my favourite waffle recipe. No sugar, but you don't really miss it, especially when drizzled with syrup! And yes, one *tablespoon* of baking powder is correct! Cook time is per waffle in my iron. From the cookbook "Waffles, Flapjacks, Pancakes, Blintzes, Crepes, Frybread from Scandinavia and Around the World" compiled by Dianna Stevens.
- 2 cups flour
- 1 tablespoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt (scant)
- 1 1⁄2 cups buttermilk
- 3 eggs
- 1⁄2 cup melted butter or 1⁄2 cup margarine, slightly cooled
- Sift together the dry ingredients.
- Add the buttermilk, eggs and melted butter, mixing until there are no more lumps.
- This will make a very thick batter.
- Bake in a waffle iron according to the manufacturer's directions.
- *Note*:You may substitute an equal amount of yogurt, sour milk, sour cream, or cream for the buttermilk.
This is a good basic waffle recipe, and you don't need any sugar to make it flavorful. I do think that beating the egg whites and then folding them into the batter would make these waffles lighter.
Very tasty waffle!!!
I ended up making 3 batches of these. My kids just kept eating them. I did thin the batter down with a little bit more buttermilk so the batter would fill the waffle iron. I also make extra for the freezer. This will more than likely be our first choice for waffles.