Basic Buttermilk Pancakes

"Dorie Greenspan"
 
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photo by Boomette photo by Boomette
photo by Boomette
Ready In:
50mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • In a bowl, whisk the flour, sugar, baking powder, baking soda, and salt together.
  • In another bowl, whisk the buttermilk, egg, and melted butter together; blend well.
  • Pour the liquid ingredients over the dry ingredients; mix with a whisk, stopping when everything is just combined (don’t worry if batter is a bit lumpy).
  • The batter will bubble and become spongy almost immediately.
  • Lightly butter or oil your griddle or skillet; preheat to medium (if using an electric griddle, heat to 350°).
  • Spoon ¼ cup batter onto griddle for each pancake, allowing space for spreading.
  • When the undersides of the pancakes are golden and the tops are lightly speckled with bubbles that pop and stay open, flip the pancakes over with a wide spatula and cook until the other sides are light brown.
  • Serve immediately with topping of choice.

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Reviews

  1. I tried pancakes today.it made v nice n so easy.thanks
     
  2. I used vegetable oil instead of butter. They are so yummy. Thanks ratherbeswimmin' :) Made for Bargain Basement tag game
     
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Tweaks

  1. I used vegetable oil instead of butter. They are so yummy. Thanks ratherbeswimmin' :) Made for Bargain Basement tag game
     

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