Total Time
15mins
Prep 15 mins
Cook 0 mins

Plain buttercream.

Ingredients Nutrition

Directions

  1. Combine all the ingredients in large mixing bowl and mix at slow speed until smooth.
  2. If stiffer icing is needed, or if the weather is very warm, add a little extra sugar.
  3. This recipe is enough to cover and fill a 9 by 13-inch sheet cake or 2 (9-inch) layers.

Reviews

(1)
Most Helpful

This was good stuff. It makes a lot, I had enough to frost a sheet cake and had plenty for the kids to decorate the cake with. I love that I could add more powdered sugar to make it a little thicker. My kids had a ball decorating it.

Margie99 June 20, 2009

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