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    You are in: Home / Recipes / Basic Butter Cake Recipe
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    Basic Butter Cake

    Basic Butter Cake. Photo by **Jubes**

    1/3 Photos of Basic Butter Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Satyne's Note:

    Page 10, The Australian Womans Weekly, Classic Cakes cookbook. Uploaded so I have an online copy, shared so others can benefit

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180dc/160dc fan-forced. Grease deep 22cm round or 19cm square cakepan. Line base with baking paper.
    2. 2
      Beat butter, extract and sugar in medium bowl with electric mixer until light and fluffy. Beat in eggs, one at a time. Stir in sifted flour and milk, in two batches.
    3. 3
      Spread mixture into pan; bake about 1 hour. Stand case in pan 5 minutes before turn, top-side up onto wire rack to cool.

    Ratings & Reviews:

    • on August 27, 2012

      55

      I was in a baking mood today. This is a terrific cake. Easy to make, good clear instructions, and tunred out perfectly. It did take a little longer in the oven to cook than stated in the recipe. Reviewed for ZWT8. Photo to be posted

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Basic Butter Cake

    Serving Size: 1 (93 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 340.7
     
    Calories from Fat 168
    49%
    Total Fat 18.7 g
    28%
    Saturated Fat 11.4 g
    57%
    Cholesterol 93.1 mg
    31%
    Sodium 470.9 mg
    19%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 0.6 g
    2%
    Sugars 20.9 g
    83%
    Protein 4.5 g
    9%

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