Basic Butter Cake

"From a recipe book that came with my electric mixer. Haven't tried it yet!"
 
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Ready In:
1hr
Ingredients:
6
Yields:
1 cake
Serves:
1
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ingredients

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directions

  • 1. Cream butter and sugar with electric mixer until light and fluffy.
  • 2. Add vanilla then gradually add eggs one at a time, beating well after each addition until well combined.
  • 3. Lightly fold flour and milk alternately into prepared mixture to form a smooth consistency.
  • 4. Spoon mixture into a well greased 23cm loaf pan.
  • 5. Bake in a moderate oven 180 degrees celsius for 45minutes until golden brown.
  • 6. Turn onto a wire rack to cool.

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RECIPE SUBMITTED BY

I'm Megan, I love baking and trying new recipes especially for muffins and cookies.
 
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