Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Basic Butter Cake Recipe
    Lost? Site Map

    Basic Butter Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Sharlene~W's Note:

    A foolproof cake-from-scratch recipe from Sunset.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12-16

    Yield:

    9inch l ...

    Units: US | Metric

    Directions:

    1. 1
      Butter and flour two 9-inch round cake pans and preheat oven to 350 degrees.
    2. 2
      In mixer bowl, on medium-high speed, beat butter and sugar until fluffy (4 to 5 minutes).
    3. 3
      Add eggs, then yolks,one a time, beating well after each, scraping sides of bowl occasionally.
    4. 4
      Beat in vanilla.
    5. 5
      In another bowl, mix flour, baking powder and salt.
    6. 6
      Mix in about a third of flour mixture into butter mixture.
    7. 7
      Stir in half the milk, just until blended.
    8. 8
      Stir in another third of flour mixture, then remaining milk and finally the rest of the flour mixture.
    9. 9
      Spread batter equally into two the two cake pans.
    10. 10
      Bake until wooden skewer or toothpick inserted in the center comes out clean (25 to 30 minutes).
    11. 11
      Cool on racks in pans for 10 minutes, then inverte cakes onto racks and remove pans.
    12. 12
      Cool completely before forsting.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Basic Butter Cake

    Serving Size: 1 (94 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 418.6
     
    Calories from Fat 170
    40%
    Total Fat 18.9 g
    29%
    Saturated Fat 11.1 g
    55%
    Cholesterol 149.5 mg
    49%
    Sodium 265.8 mg
    11%
    Total Carbohydrate 55.7 g
    18%
    Dietary Fiber 0.6 g
    2%
    Sugars 25.3 g
    101%
    Protein 6.2 g
    12%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites