Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This is a great sauce for pasta, even makes good pizza sauce. When I make a batch, I normally use half, then freeze the rest in smaller containers so I always have some on hand!


  1. Heat olive oil in sauce pan.
  2. Add onion and salt. Cook unil translucent.
  3. Add garlic and cook until starting to turn golden.
  4. Add 1 cup of the wine,red pepper flakes and tomatoes(with juices).
  5. Bring to a boil, then reduce to simmer. Simmer for 1 hour.
  6. Add oregano, then use immersion blender(or transfer to standing blender) to blend until desired consistency.
  7. Continue to simmer until thickened.
  8. Add remaining 1/2 cup wine and basil.
  9. Season with salt and pepper as desired.