Total Time
Prep 15 mins
Cook 15 mins

A simple burger recipe that can be modified pretty much any way you want. Can substitute 1 lb of pork, lamb, veal, turkey or chicken for beef.

Ingredients Nutrition


  1. In bowl, beat egg with water;
  2. Stir in bread crumbs, onion, mustard, garlic, salt and pepper.
  3. Add beef; mix just until combined.
  4. Shape into four 3/4-inch (2 cm) thick patties.
  5. (Make-ahead: Wrap, separated by waxed paper, and refrigerate for up to 24 hours or freeze for up to 1 month; thaw in refrigerator.)
  6. Place on greased grill over medium heat; close lid and grill, turning once, until no longer pink inside and digital thermometer inserted sideways into centre reads 160°F (71°C), about 15 minutes.
Most Helpful

These were ok. They were too wet to cook well on the BBQ (a bunch of each burger was left on the grate.) I would liken these to the a meatloaf burger.

Ceezie April 22, 2012