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Showing 1-3 of 3
on July 23, 2004
I had some trouble with these. I think that the recipe is supposed to be more like a recipe for ployes (Arcadian buckwheat crepes). I thought the batter looked plenty thin for pancakes after adding 1 cup water, but I decided to be true to the recipe and add the 2 called for. This resulted in a thin batter and thin pancakes. I wanted pancakes though, not crepes- I added about 1/2+ cup kamut flour, which worked out fine. If I were to make this recipe again, I would make it with only half the water, because it really makes the pancakes too thin. I love the light flavor the applesauce gives these. I used real eggs instead of egg substitute. Next time I might substitute milk or soymilk for the water too, for a bit of extra richness. I used half cinnamon and half Baking Spice - copy cat Pampered chef Cinnamon Plus (#45672), which was good. After adding the extra flour these turned out well and I served with real maple syrup. Thanks for posting, I think this is a good recipe, but it needs a bit of tinkering to provide good buckwheat pancakes.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 31, 2003
These are great! For the flour, I used 2/3 cup unbleached all-purpose, 2/3 cup buckwheat, and 2/3 cup whole wheat. I used ensure and water instead of just water, and I put chopped fruit in some of the pancakes. Definitely make again!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Judy Pert
on January 01, 2003
I love this recipe. I made a few changes though; ie: I put in a tablespoon of Splenda and use half milk and water. Oh and I added a cut up apple one time which was a very nice change. I still have trouble mixing it too much, like I do all pancake recipes. I can't bear to see lumps in the batter! but it turns out a little too chewy. Other than that it tastes great. Thanks for the recipe...signed,Judypeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (434 g)
Servings Per Recipe: 2