1 Review

Everyone should master the basics..especially when it's as simple as this, and produces such lovely results.<br/>I would be careful about your choice of bread though.....I used French initially, which crumbled a little when being rubbed with the garlic. Ciabatta was more robust and took it much better!<br/>Made for Spring PAC 2013.

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Noo April 13, 2013
Basic Bruschetta With a Twist