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    You are in: Home / Recipes / Basic Brine Recipe
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    Basic Brine

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Sica's Note:

    This is based off of several brine recipes I've found. I combined them together and lets just say I couldn't stop eating even though I was full. I've used this for poultry, pork & beef. I always leave stuff in to brine over night but you can find brining suggestions here: http://www.cookshack.com/store/Smokin-Okies-101-Series/Brining-101

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    Ingredients:

    Yield:

    gallon

    Units: US | Metric

    Directions:

    1. 1
      Some say to chop up the garlic others say leave it whole. Either way works.
    2. 2
      Add all ingredients to water and bring it to a boil.
    3. 3
      Stir occasionally, reduce heat to simmer till all sugar & salt has been dissolved.
    4. 4
      Let cool to safe temperatures before adding the meat.

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    Ratings & Reviews:

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    Nutritional Facts for Basic Brine

    Serving Size: 1 (2495 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1594.1
     
    Calories from Fat 10
    54%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 175318.6 mg
    7304%
    Total Carbohydrate 367.1 g
    122%
    Dietary Fiber 8.4 g
    33%
    Sugars 327.8 g
    1311%
    Protein 49.1 g
    98%

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