I was very excited to find this recipe but when I took it out of the pan I could smell an ammonia like odor. when it was cool I sliced it and buttered it..... the scent could not be covered up... I don't know if this is the taste that others complained about or not. I followed the directions very carefully except I didn't add the 'optional' cinnamon. Does anyone know what might cause this?
I agree with the previous reviewer. I was very excited about this bread and while the texture is really good the flavor is awful. I tried turning it into garlic bread and croutons as well to "rescue" the expensive ingredients but all I could taste was the awful bread ... Bleck ...
I love this bread! It is fairly easy to make and has almost a cake consistency to it! It has a hint of cinnamon which adds to its unique taste. I eat it by itself, with avocado or peanut butter! It is so versatile! You could make it sweeter by adding more xylitol or get rid of the cinnamon if you don't like that. This is a different kind of bread but so healthy for you. I didn't care for it straight out of the oven. It is much better cold.
I was really excited about this recipe, I just took it out of the oven now and took a big bite - and yuck, not very good at all. Such a disappointment. I'm going to try some other almond flour based breads, I did not like this one at all. The texture was fine, but I just cant get over the taste.