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    You are in: Home / Recipes / Basic Bread (Wheat Free) Recipe
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    Basic Bread (Wheat Free)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 11, 2014

      I agree with the previous reviewer. I was very excited about this bread and while the texture is really good the flavor is awful. I tried turning it into garlic bread and croutons as well to "rescue" the expensive ingredients but all I could taste was the awful bread ... Bleck ...

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    • on November 13, 2013

      I love this bread! It is fairly easy to make and has almost a cake consistency to it! It has a hint of cinnamon which adds to its unique taste. I eat it by itself, with avocado or peanut butter! It is so versatile! You could make it sweeter by adding more xylitol or get rid of the cinnamon if you don't like that. This is a different kind of bread but so healthy for you. I didn't care for it straight out of the oven. It is much better cold.

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    • on March 01, 2013

      I was really excited about this recipe, I just took it out of the oven now and took a big bite - and yuck, not very good at all. Such a disappointment. I'm going to try some other almond flour based breads, I did not like this one at all. The texture was fine, but I just cant get over the taste.

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    Nutritional Facts for Basic Bread (Wheat Free)

    Serving Size: 1 (376 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 99.4
    Calories from Fat 78
    Total Fat 8.7 g
    Saturated Fat 3.8 g
    Cholesterol 105.2 mg
    Sodium 325.7 mg
    Total Carbohydrate 1.4 g
    Dietary Fiber 1.1 g
    Sugars 0.2 g
    Protein 4.0 g

    The following items or measurements are not included:

    almond flour

    garbanzo flour

    garbanzo flour

    Xylitol sweetener

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