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    You are in: Home / Recipes / Basic Bread – Gluten-Free Recipe
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    Basic Bread – Gluten-Free

    Average Rating:

    1 Total Reviews

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    • on December 13, 2012

      Very good bread! I had to bake it more than one hour, maybe the liquid was too much for my gf mix, but the result was excellent. DH says it nearly tastes like "normal" bread to him (he's not gluten free), and he's quite picky about bread :) Will make this again, using a little less liquid. Thanks for sharing!
      Made for Make My Recipe Reunion / AUS / NZ Forum

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    Nutritional Facts for Basic Bread – Gluten-Free

    Serving Size: 1 (44 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 69.6
     
    Calories from Fat 23
    33%
    Total Fat 2.5 g
    3%
    Saturated Fat 1.4 g
    7%
    Cholesterol 24.7 mg
    8%
    Sodium 209.1 mg
    8%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 0.7 g
    2%
    Sugars 2.7 g
    11%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    gluten-free flour

    xanthan gum

    guar gum

    soy lecithin

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