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Soooo gooood! And gawsh, it's so quick and easy too! The combination of spices in this dish is outstanding, and I can't think of any tweaking that this recipe needs! Thanks Linorama, this was great! :)

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Anu March 08, 2003

I've been eyeing this recipe for years and finally made it. The spices and consistency were terrific! It was easy to make! BF loved it and said "black beans are so underappreciated!' Wow. I used fresh tomatoes and didn't bother to peel them. No other changes, but I added hot sauce the next day to the leftovers. I would definitely make this again. Adding to my fast but good cookbook.

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Kumquat the Cat's friend August 01, 2012

Excellent! I added about a quarter cup of sharp cheddar cheese. Yum!

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Historychef123 July 20, 2010

Great dish! I added a little cilantro because I had it in the fridge. Very tasty, filling (and healthy too!)

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Daphne2002 July 21, 2003

Yummy!! I used a can of fire roasted tomatoes and added in brown rice. So easy and so good! Thanks!!

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Coastiehoney May 13, 2013

Simple, easy, delicious. Thanks for posting this!

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SugarJen April 04, 2011

Good recipe - made "as is" but halved for our family. It was an easy side for tacos.

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DDW September 22, 2010

This came out better than I thought it would. The combination of spices is wonderful, it is so easy to make, and low-fat too! Thanks for sharing the recipe.

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debarra May 01, 2010

These were AMAZING. I loved the texture after leaving them to simmer for about 15 minutes. I used a lot of cayenne and canned tomatoes. I would eat this every day. Soooooo good.

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whitneyborup April 28, 2010

Excellent easy recipe! I have recommended this recipe to people asking for good bean recipes many times.

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jenlkwong February 13, 2010
Basic Black Beans