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    You are in: Home / Recipes / Basic Biscuits Recipe
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    Basic Biscuits

    1/3 Photos of Basic Biscuits

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    TeenChef's Note:

    Simple biscuits that are wonderful!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degress.
    2. 2
      Mix the flour, baking powder, and salt in a bowl.
    3. 3
      Using a fork, add the softened butter till the mixture resembles course crumbs.
    4. 4
      Stir in the milk.
    5. 5
      Knead on a floured surface untill dough no longer sticks to your hands.
    6. 6
      Roll out until about 1/2 an inch thick.
    7. 7
      Use a floured glass or cookie cutter, cut dough into circles about 1 1/2 inches wide.
    8. 8
      Bake for 10 minutes or untill golden on the edges.

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    Ratings & Reviews:

    • on June 22, 2009

      45

      I was making breakfast for dinner on 6/21/09, and needed a biscuit recipe. So, I did a search and found this one.As with all biscuit recipes I try ,the dry ingreadients were double sifted ( makes for a lighter biscuit) In Step 3, instead of using a fork, the butter was blened in with my fingers ( I was taught to do it that way ).And instead of rolling the dough out, I just patted it out to the right thickness.I wanted a larger biscuit, so I used a 2 1/2 inch cutter and ended up with 8 biscuits.The taste was very nice,but really crumbled when I tried to use it for a chicken biscuit. Thanks for posting and, " Keep Smiling :) "

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2008

      45

      Nice tender biscuit. I used them for Dressed-Up Ground Beef. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Basic Biscuits

    Serving Size: 1 (37 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 184.8
     
    Calories from Fat 91
    49%
    Total Fat 10.1 g
    15%
    Saturated Fat 6.2 g
    31%
    Cholesterol 26.9 mg
    8%
    Sodium 300.0 mg
    12%
    Total Carbohydrate 20.2 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.0 g
    0%
    Protein 3.2 g
    6%

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