Total Time
23mins
Prep 15 mins
Cook 8 mins

This is a very basic biscuit/cookie recipe but still taste nice. Many variations can be made. Please note the recipe i changed this from makes 2 1/2 dozen but my recipe makes 5-6 dozen. My biscuits are thin and have a nice crunch.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees (190 celsius).
  2. In a large bowl mix sugars, margarine, vanilla and egg white.
  3. Stir in flour, baking soda and spice and mix until well combined.
  4. Take 1 rounded tsp of mixture and place on baking tray and press down to desired height (Mine are thin and have a nice crunch; i find this works best if you do not add any other ingredients).
  5. Bake for 8-10 minutes or until golden brown but not burnt.
  6. Let cool for 5 minutes so they harden.
  7. Variations: Fruit, nuts and chocolate chips can be added in step three and mix well.

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