1 Review

I was about to post this recipe but you beat me to it! DH loves this so much that if I go a single weekend without making this I'm blacklisted. If you like crunchy chocolate chip cookies then you'll love these as I put in about 6 oz. of mini chocolate chips. I also sprinkle the top with some cinnamon sugar which really gives it that extra taste. I have never used olive oil but I'd love to try that. The dough comes together beautifully unlike so many of the crumbly or terribly sticky versions here. I bake it until the loaf is slightly hard, let it cool, slice, and lay them flat and then bake for an additional ten minutes(just on that one side) and remove immediately before they become too hard. Heaven...

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scancan February 25, 2009
Basic Biscotti Recipe