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    You are in: Home / Recipes / Basic Biscotti Recipe
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    Basic Biscotti

    Average Rating:

    22 Total Reviews

    Showing 21-22 of 22

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    • on September 20, 2002

      Excellent!! First time I have made Biscotti and it was great. I used Walnuts becuase it is what I had and just to be different I put in 1 tbsp of vanilla. Then powdered sugar when done. I loved it!

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    • on July 28, 2002

      Wow! This made me and my husband very happy, because it was easy and we had biscotti to perfection with an hour. I separated the dough into thirds flavoring each third differently. The first log was made using only the basic recipe excluding the almonds (I didn't have any on hand) the second portion I added just almond extract and the third portion I added almond extract and walnuts and boy we loved them all. Next time I will try dipping the biscotti in chocolate. I will definately make this biscotti again. I hope to make baskets as gifts for those at Christmas who love biscotti with coffee and tea. Thank you, this recipe is a definate keeper for me and hopefully generations to come. The Kentuckian

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    Nutritional Facts for Basic Biscotti

    Serving Size: 1 (935 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 94.7
    Calories from Fat 19
    Total Fat 2.1 g
    Saturated Fat 0.2 g
    Cholesterol 17.6 mg
    Sodium 31.8 mg
    Total Carbohydrate 17.0 g
    Dietary Fiber 0.5 g
    Sugars 9.9 g
    Protein 2.1 g


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