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    You are in: Home / Recipes / Basic Berry Vinegar Recipe
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    Basic Berry Vinegar

    Total Time:

    Prep Time:

    Cook Time:

    720 hrs 15 mins

    15 mins

    720 hrs

    Sue Lau's Note:

    A good utility recipe.

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    Ingredients:

    Yield:

    quart

    Units: US | Metric

    Directions:

    1. 1
      Notes---.
    2. 2
      For Blackberries, crush well.
    3. 3
      For Blueberries, grind in blender with 1/3 cup vinegar.
    4. 4
      For Cranberries, grind in blender with 1/3 cup vinegar.
    5. 5
      For Currants, grind in blender with 1/3 cup vinegar.
    6. 6
      For Huckleberries, Grind in blender with 1/3 cup vinegar.
    7. 7
      For Loganberries, crush well.
    8. 8
      For Marionberries, crush well.
    9. 9
      For Raspberries, crush well.
    10. 10
      For Strawberries, hull and crush well.
    11. 11
      ---ToPrepare Vinegar---.
    12. 12
      Combine fruit with vinegar.
    13. 13
      Store in a glass container in a dark place for 3-4 weeks.
    14. 14
      Then strain through a cheesecloth placed in a strainer until the mixture runs clear.
    15. 15
      Pour into sterilized bottles and seal (corked bottles can be sealed with paraffin).
    16. 16
      Use within 18 months.

    Ratings & Reviews:

    • on June 16, 2003

      55

      Thanks! I love making my own vinegars and this recipe is perfect; nice and simple and all on one page!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Basic Berry Vinegar

    Serving Size: 1 (0 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    berries

    white wine vinegar

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