Total Time
30mins
Prep 5 mins
Cook 25 mins

This is a super basic beer bread that came from Something Extra Magazine by Raley's. It was in a feature about the 1930s so please not only rate this based on being cost saving and easy but the beer taste that comes through. I found this when wanting to use up my bisquick from another recipe. Perfect. Made 2 small loaves but can be doubled. Very well received and perfect with soup and stews. Enjoy! ChefDLH

Ingredients Nutrition

Directions

  1. Stir together all ingredients in a medium bowl;.
  2. spread mixture into 2 mini loaf pans that have been coated with nonstick cooking spray.
  3. Cover and let stand for 30 minutes or until doubled
  4. in bulk.
  5. Preheat oven to 400°F Bake for 25 to 30 minutes;
  6. let cool, then remove from pans.