Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Basic Beer Batter Recipe
    Lost? Site Map

    Basic Beer Batter

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on April 29, 2013

      This had a great flavor! We did fried zucchini sticks and chicken strips with this batter. Both were fantastic and turned out well. I found that rolling each in flour first helped the batter to stick a little better. Also, drop these into the oil, don't use a basket. The batter likes to incorporate itself into the mesh.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2008

      I used it to make chicken fingers! Next time I'm going to add more garlic and cayenne to give it more flavor! My husband loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2007

      After searching for a good batter for onion rings, this is very good. I made the recipe last night for my hubby.He is not afraid to speak his mind, if ya know what I man?LOL! Anyway,he really liked it, so for him,thank you, and for me, a bigger thank you! The onion rings had "flavor", not just bland like so many are. It's useless to have a good presentation, if there is no flavor. So. again, many thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2006

      I've never made a beer batter before, so I have nothing to compare it to, but this one was great! Easy to prepare and delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2005

      I used this on halibut last night, I make homemade fish and chips. The taste was great the beer was not overpowering. thanks so much for posting. Its a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Basic Beer Batter

    Serving Size: 1 (58 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 130.3
     
    Calories from Fat 43
    33%
    Total Fat 4.8 g
    7%
    Saturated Fat 0.8 g
    4%
    Cholesterol 52.8 mg
    17%
    Sodium 19.0 mg
    0%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.1 g
    0%
    Protein 3.3 g
    6%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites