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    You are in: Home / Recipes / Basic Beer Batter Recipe
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    Basic Beer Batter

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 10 mins

    10 mins

    24 hrs

    Chef #195447's Note:

    This is the only batter recipe I use, and I find it works the best for all types of foods.

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    Units: US | Metric


    1. 1
      Combine all dry ingredients.
    2. 2
      Add liquid ingredients and mix well.
    3. 3
      Allow batter to chill in refrigerator for a least 1 hour before using.
    4. 4
      Dip food in batter and place into hot oil.

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    Ratings & Reviews:

    • on April 29, 2013


      This had a great flavor! We did fried zucchini sticks and chicken strips with this batter. Both were fantastic and turned out well. I found that rolling each in flour first helped the batter to stick a little better. Also, drop these into the oil, don't use a basket. The batter likes to incorporate itself into the mesh.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2008


      I used it to make chicken fingers! Next time I'm going to add more garlic and cayenne to give it more flavor! My husband loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2007


      After searching for a good batter for onion rings, this is very good. I made the recipe last night for my hubby.He is not afraid to speak his mind, if ya know what I man?LOL! Anyway,he really liked it, so for him,thank you, and for me, a bigger thank you! The onion rings had "flavor", not just bland like so many are. It's useless to have a good presentation, if there is no flavor. So. again, many thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Basic Beer Batter

    Serving Size: 1 (58 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 130.3
    Calories from Fat 43
    Total Fat 4.8 g
    Saturated Fat 0.8 g
    Cholesterol 52.8 mg
    Sodium 19.0 mg
    Total Carbohydrate 16.4 g
    Dietary Fiber 0.4 g
    Sugars 0.1 g
    Protein 3.3 g

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