Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Basic Beef Stew Recipe
    Lost? Site Map

    Basic Beef Stew

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on April 15, 2012

      I used beef broth and red wine in this and added a clove of garlic and some fresh mushrooms. At the last moment I also threw in some frozen peas. I cooked it for 8 hours on low. The meat was nice and tender and the flavor was excellent. Thanks for sharing. Made for Spring PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2012

      The only thing I did different from the recipe was that I didn't use the thyme. It's not our favorite spice/herb. Instead I put in about 1/2 teaspoon of ground sage, which has a similar taste but a bit milder. My DH loved it so much he had me save the one serving which was left for his lunch tomorrow. This was a very good flavored stew. Since I prefer to have Beef Stew have a rich brown color I will add some kitchen bouquet next time. Thanks for a nice dinner. Made for PAC Spring 2012.

      person found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Basic Beef Stew

    Serving Size: 1 (252 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 354.4
    Calories from Fat 113
    Total Fat 12.6 g
    Saturated Fat 3.3 g
    Cholesterol 72.5 mg
    Sodium 372.4 mg
    Total Carbohydrate 30.1 g
    Dietary Fiber 3.0 g
    Sugars 3.1 g
    Protein 30.0 g


    Over 475,000 Recipes Network of Sites