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1 hr 30 mins
This is a basic recipe for jerky made in a dehydrator. It can also be made in an oven on the lowest temperature setting with the door left cracked open. The oven method can take up to 24 hours. Please check the Canning, Dehydrating forum for more information on jerky and dehydrating. Use this recipe as a starting point to customize to your individual taste.
Units: US | Metric
Serving Size: 1 (92 g)
Servings Per Recipe: 1
The following items or measurements are not included:
hickory liquid smoke