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Love making spice rubs at home. It is so great seeing what spices actually go in the recipe. I left out msg. Made for 123 Hits.

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Lavender Lynn September 22, 2012

What a great rub...really simple to make, and so totally delicious.
I couldn't lay my hands on any ancho chilli powder, so used a pinch of pure chilli powder instead, and I skipped the msg too.
I used this on chicken breasts, and it was just great...sweet but not so much that it takes over.
DH and I loved it and will hang on to this one to make again, and again!
Made for 123 Hits.

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Noo May 28, 2012

I really like the sweetness of this rub and the fact that it is not spicy. I used light brown sugar since I didn't have dark and left out the MSG. I used on b/s chicken breasts that we grilled for sandwiches; cannot wait to try it on my favorite, pork tenderloin. This is a keeper! Made for PRMR.

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AZPARZYCH August 17, 2011
Basic BBQ Rub