Total Time
15mins
Prep 15 mins
Cook 0 mins

I have not tried this recipe. I got this recipe from a recipe booklet years ago. The recipe does not state how long to chill the gelatin.

Directions

  1. In a bowl dissolve gelatin in boiling water.
  2. Add the cold water to the dissolved gelatin and stir.
  3. Chill.
  4. Add 1 1/2 cup of the cool whip and mix till creamy.
  5. Pour into a 4 cup bowl or individual molds.
  6. Chill 4 more hours.
  7. Unmold and garnish with remaining cool whip and garnish with fresh sliced fruit.
Most Helpful

I doubled this recipe and used an 8 serving box of jello (but the sugar free kind so the weight is different). I had a hard time determining when to add the cool-whip. I tried to take acerst's advice and wait until the jello was starting to gell but I think I put it in too early. I also just used a whisk to mix it but mine had two distinct layers. One that was light pink and had cool-whip in it, and one that was just jello. I enjoyed it as I am trying to curb my calories right now. The kids were not fans though. Thanks for a good one to try!

ladypit August 27, 2007

Tried this with Strawberry gelatin and chilled it in tart shells garnished with whipped cream and strawberries. It worked very well and sat up nicely. I added the Cool Whip to the gelatin just after the gelatin had begun to congeal around the edges (about 1 hour). The gelatin/Cool Whip mixture began to set up immediately after they were combined but a quick stir made it possible for me to still pour it into the tart shells and make a smooth filling. I think I'll try this next with a ladyfinger lined springform pan and use lemon gelatin. Yum! Thanks for an easy, wonderful and versatile recipe!!

Acerast August 25, 2007