Basic Batter for Pakora Fritters

Submitted by Salvador Vilchis

"Pakorae ka Besan From 1,000 Indian Recipes"

 

• Ready In: 15mins
• Ingredients: 4
• Yields: 40 Fritters
• Serves: 4-6

ingredients

• 118.29 ml chickpea flour
• 2.46 ml salt (to taste)
• 0.61 ml baking soda
• 78.78-118.29 ml water, chilled

directions

1. Sift the chick pea flor in to a medium bowl, add salt & baking soda & mix well.
2. Add 1/3 cup water to make a smooth batter of medium consistency. If too thin, add more flour; f too thin, mix in some more water.
3. Heat deep frying oil to 175 - 185°C.