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Prep 15 mins
Cook 40 mins
A simple and easy recipe for a banana cake
Make and share this Basic Banana Cake recipe from Food.com.
- Place the egg, banana, sugar, butter, and vanilla essence and salt in the liquidizer and blend on speed 3 to a smooth consistency.
- Sieve the flour and bicarbonate of soda into the bowl and pour the liquidized mixture over.
- Beat on high speed just long enough to combine thoroughly.
- Bake in a greased 7 inch square tin for 40 mins at 375°F.
This was a simple tasting banana cake with a very pleasant texture. I didn't have a 7x7 pan so I used a small round baking dish which worked out perfectly. I used half splenda and half sugar. Made for Pick a Chef Spring 2009.