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    You are in: Home / Recipes / Basic Baking Mix Recipe
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    Basic Baking Mix

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 21, 2011

      This recipe works well for biscuits, but my only problem is the yield is very wrong. Another reviewer mentioned this as well. I expected 4 cups for another recipe, but when that didn't turn out well I came back and did the math, and the true yield on this is only 3 cups, not 4. It works well if you measure it out as you need it, but I should have double-checked beforehand.

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    • on April 15, 2010

      I have used this type of recipe for over 30 yrs. Bisquick has gotten to expensive (not that I ever used it much) & this is the same thing. It"s so easy to make and store, not to mention how versatile it is. When I make it I do a double batch. Then I have it for pancakes, biscuits, dumplings & anything that calls for baking mix. It's a time & money saver!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2007

      I needed some Jiffy Baking Mix for Sausage Breakfast Cookies (#103611) and made this up, worked great. Thanks for the save!!

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    • on June 21, 2007

      Thanks, DiB's, you saved me a trip to the store! I was making Cheese Danish Coffee Cake when I realized I hadn't noticed it called for baking mix. I quickly made a half batch of this recipe and it worked fine. I did think the baking powder taste was rather strong but that could have been due to the components of the other recipe. The yield states 4 cups but a half batch only gave me 1 1/2 cups, so keep that in mind as you prepare it for use in other recipes.

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    • on April 27, 2005

      I substituted unsalted butter for the shortening due to personal preference and it still worked perfectly for Monte Cristo Delights by ~Bekah~ (#65548)

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    Nutritional Facts for Basic Baking Mix

    Serving Size: 1 (431 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 475.8
     
    Calories from Fat 179
    37%
    Total Fat 19.9 g
    30%
    Saturated Fat 5.7 g
    28%
    Cholesterol 2.0 mg
    0%
    Sodium 1000.1 mg
    41%
    Total Carbohydrate 62.9 g
    20%
    Dietary Fiber 1.9 g
    7%
    Sugars 8.5 g
    34%
    Protein 10.8 g
    21%

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