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    You are in: Home / Recipes / Basic Baked Risotto Recipe
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    Basic Baked Risotto

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Dwynnie's Note:

    This is based on the recipe posted on the "Sam the Cooking Guy" website. I simplified it a bit, but it turned out great! I hope that you enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees F.
    2. 2
      Melt the butter with the olive oil in an oven-safe pot/pan over medium heat.
    3. 3
      Add the rice and stir until the oil and butter have been absorbed.
    4. 4
      Add the wine and cook until it has started to be absorbed, a few minutes.
    5. 5
      Stir in the chicken broth and milk over medium-high heat. Continue stirring until the mixture just reaches a boil.
    6. 6
      Remove the pot/pan from the heat, cover, and place in the oven.
    7. 7
      Bake 18 to 20 minutes.
    8. 8
      Remove the pot/pan from the oven and stir in the cheese and parsley. (If you are making a fancier risotto, stir in other ingredients now, provided they are already cooked!).

    Browse Our Top Short-Grain Rice Recipes

    Ratings & Reviews:

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    Nutritional Facts for Basic Baked Risotto

    Serving Size: 1 (252 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 453.1
     
    Calories from Fat 140
    30%
    Total Fat 15.5 g
    23%
    Saturated Fat 7.0 g
    35%
    Cholesterol 26.3 mg
    8%
    Sodium 737.8 mg
    30%
    Total Carbohydrate 56.7 g
    18%
    Dietary Fiber 0.9 g
    3%
    Sugars 3.0 g
    12%
    Protein 12.6 g
    25%

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