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1/1 Photo of Basic Baked Macaroni and Cheese
I use this as a starting point for macaroni, and then add and subtract from here. It's perfect the way it is, though. Here I listed cheddar for the cheese, but hubby likes a colby and monterey jack combo better, so that's what I usually use.
Units: US | Metric
Serving Size: 1 (161 g)
Servings Per Recipe: 6