Basic Baked Mac and Cheese
photo by Crafty Lady 13
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 473.18 ml macaroni, uncooked
- 29.58 ml butter
- 29.58 ml flour
- 177.44 ml milk
- 0.61 ml ground pepper, to taste
- 0.75 ml nutmeg
- 0.25 ml cayenne pepper
- 236.59 ml plain yogurt
- 473.18 ml shredded sharp cheddar cheese
directions
- Cook macaroni in salted water until done. Drain. Put into a med. bowl.
- Preheat oven to 350º F.
- Melt butter in a saucepan over medium heat. Whisk in flour. Whisk over medium heat 2 minutes. Whisk in milk. Cook over med. heat until thickened.Remove from heat.
- Whisk in spices. Stir in yogurt and 1 1/2 cups of shredded cheese. Pour over macaroni and mix together with a spoon. Pour into a small buttered casserole dish. Top with remaining 1/2 cup shredded cheese.
- Bake for 30 minutes.
- 4 dinner servings or 6 side dish servings.
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Reviews
RECIPE SUBMITTED BY
Hootenanny
Cicero, New York