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    You are in: Home / Recipes / Basic Bagel (For the Bread Machine) Recipe
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    Basic Bagel (For the Bread Machine)

    Basic Bagel (For the Bread Machine). Photo by Heather U.

    1/5 Photos of Basic Bagel (For the Bread Machine)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    1 hr 30 mins

    15 mins

    Bev's Note:

    Is there anything as simple or as versatile as a bagel? This recipe turns dough into sweet, moist chewy bagels that will last for days!

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    Ingredients:

    Servings:

    Units: US | Metric

    Egg Wash

    Directions:

    1. 1
      Remove dough from the machine after the first knead- approximately 20- 30 minutes.
    2. 2
      Place dough on floured surface.
    3. 3
      Divide into 8 parts.
    4. 4
      Form balls, gently press thumb through center of ball and slowly stretch into bagel shape.
    5. 5
      While bagels rise, bring 3 quarts water and 1 TBS sugar to a rapid boil in a large sauce pan.
    6. 6
      Drop test dough (see first success hint).
    7. 7
      Using slotted spoon, drop 2-3 bagels into rapidly boiling water.
    8. 8
      Boil on each side for 1 1/2 minutes.
    9. 9
      Remove and cool on rack 1 minute, brush with egg wash and sprinkle with sesame or poppy seeds, if desired.
    10. 10
      Bake at 400°F on a baking sheet sprinkled with cornmeal, until golden brown- approximately 15 minutes.
    11. 11
      Bagel Success Hints: When forming bagels, set aside two 1/4" balls of dough.
    12. 12
      When bagels have doubled in size, drop the test dough into boiling water.
    13. 13
      Dough should pop to the top right away.
    14. 14
      When this happens, it is time to boil the bagels.
    15. 15
      A quick spray of non-stick vegetable coating on the top of the bagel may be substituted for the egg wash.
    16. 16
      To make bagel sticks, cut bagel before rising and lay out in a straight line.
    17. 17
      Roll sticks in a combination of sesame and poppy seeds with a pinch of garlic powder.
    18. 18
      Let sticks rise, boil, and bake as described in Basic Bagel process steps above.
    19. 19
      To make bagel chips, slice leftover bagels horizontally into thin slices.
    20. 20
      Brush with butter or margarine on one side.
    21. 21
      Lay (butter side up) on ungreased cookie sheet and bake at 325°F for 12-15 minutes or until golden brown and crisp.

    Ratings & Reviews:

    • on March 06, 2003

      55

      I followed the recipe exactly and these were wonderful! Better than any store bought bagel! I can't wait to try adding blueberries, or strawberries!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2003

      55

      easy to make followed your directions to a tee. just as tasty as you described !! but they wont last for days at my house :) thank you so much for this recipe,now my son wants an egg bagel any suggestions ?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2003

      55

      It's me again. I must admit that I goofed on this(it was my 4th time making them), this time by letting the dough rise before shaping them, after shaping them into bagal shapes, I let them rise again and gave them an egg wash, then baked them. They make awesome hamberger buns, deli-sandwich buns and buns for BBQ. Again, thanks for a great and versitile recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (36)

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    Nutritional Facts for Basic Bagel (For the Bread Machine)

    Serving Size: 1 (79 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 164.3
     
    Calories from Fat 8
    37%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 18.6 mg
    6%
    Sodium 243.1 mg
    10%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 1.2 g
    5%
    Sugars 4.5 g
    18%
    Protein 4.9 g
    9%

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