Basic Bacon Spread
- Ready In:
- 3hrs 20mins
- Ingredients:
- 5
- Yields:
-
1 batch
- Serves:
- 30
ingredients
- 907.18 g smoked bacon, diced
- 1 medium yellow onion, diced
- 59.14 ml balsamic vinegar
- 4.92 ml fresh ground black pepper
- 2.46 ml coarse sea salt
directions
- Brown bacon in a large skillet over medium low heat.
- Stirring often, render out 1 tbsp fat.
- Set aside large skillet.
- Place the 1 tbsp bacon fat into a medium skillet.
- Add onions and saute over medium heat for 5 minutes.
- Add cinegar, sugar pepper and salt.
- Cook and stir for 10 minutes.
- Place cooked onion mixture into the bacon in the large skillet.
- Cook bacon over low heat for 3 hours, stirring occasionally, until most liquid is absorbed.
- Remove from heat, puree, let cool
- Keep refrigerated for up to 3 weeks.
- Makes 2 cups.
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RECIPE SUBMITTED BY
I LOVE cooking, recipes, foodie blogs, sites, shows etc. - just food in general! I also take cooking classes and aspire to be a great chef (not professionally though) one day.